Cheesy Chicken with Prosciutto
- Makes:
- 2 servings
- Time to Prepare:
- 0:15
- Time to Cook:
- 0:10
Ingredients
-
8 ozRaw Chicken Breast
-
1/4 cupParmesan Cheese
-
2 tblsButter
-
4 ozCured Ham, unheated
-
4 sliceMonterey Cheese
-
1 cupWhite Table Wine
-
1/4 tspBlack Pepper
Directions
1. Slice halves of chicken breast length-wise, making 4 pieces. Put grated cheese on a piece of waxed paper and roll chicken in cheese to cover both sides.2. Heat butter to foaming in a sauti pan or skillet, add chicken, and cook until golden brown, about 2 minutes on each side.
3. Lay a slice of prosciutto and a slice of cheese on each strip of chicken, and secure with a toothpick.
4. Cover pan and cook 2 minutes, or until cheese has melted and remove chicken to a warm plate.
5. Pour in wine, turn up heat, scrape pan with a tablespoon to catch all cooked bits, and boil 1 minute.
6. Serve sauce with chicken and season with pepper to taste.