Cheesy Chicken with Prosciutto

Makes:: 2 servings
Time to Prepare:: 0:15
Time to Cook:: 0:10

Ingredients

8 oz

Raw Chicken Breast
1/4 cup

Parmesan Cheese
2 tbls

Butter
4 oz

Cured Ham, unheated
4 slice

Monterey Cheese
1 cup

White Table Wine
1/4 tsp

Black Pepper

Directions

1. Slice halves of chicken breast length-wise, making 4 pieces. Put grated cheese on a piece of waxed paper and roll chicken in cheese to cover both sides.

2. Heat butter to foaming in a sauti pan or skillet, add chicken, and cook until golden brown, about 2 minutes on each side.

3. Lay a slice of prosciutto and a slice of cheese on each strip of chicken, and secure with a toothpick.

4. Cover pan and cook 2 minutes, or until cheese has melted and remove chicken to a warm plate.

5. Pour in wine, turn up heat, scrape pan with a tablespoon to catch all cooked bits, and boil 1 minute.

6. Serve sauce with chicken and season with pepper to taste.

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