Chicken Curry Salad

Makes:: 4 servings
Time to Prepare:: 0:15
Time to Cook:: 0:15

Ingredients

2 cup

Chicken, Light Meat
1 cup

Celery
1 tbls

Lemon Juice
1 dash

Table Salt
1 dash

Black Pepper
1/4 cup

Sour Cream, reduced fat
1/4 cup

Kraft Fat Free Mayo
3/4 tsp

Curry Powder
2 med

Egg
4 cup

Looseleaf Lettuce
1 cup

Cucumber, peeled
2 med

Red Tomatoes

Directions

1. Boil 2 cups of water in a small saucepan. Add eggs and boil for 15 minutes. Run eggs under cold water to cool.

2. While eggs are cooking, combine chicken, celery, lemon juice, salt, and pepper.

3. Combine sour cream, mayonnaise, and curry powder; add to chicken and mix well.

4. Dice eggs and fold into chicken mixture. Cover and chill.

5. Just before serving, spoon chicken onto lettuce leaves; garnish with tomato wedges and cucumber slices.

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