Chocolate Eclair Cake

Makes:: 15 servings
Time to Prepare:: 4:15
Time to Cook:: 0:05

Ingredients

TOPPING:
1/2 cup

Regular Margerine
1 cup

Sugar, granulated
1/3 cup

Cocoa, dry powder
1/4 cup

Whole Milk
1/2 tsp

Vanilla Extract
1/8 tsp

Table Salt
BATTER:
6 oz

Vanilla Puddings, Dry
3 cup

Whole Milk
8 oz

Whipped Cream
CRUST:
8 oz

Graham Crackers

Directions

1. Melt margarine in a medium sauce pan.

2. Add sugar, cocoa, and 1/4 cup milk. Bring to a boil and cook for 1 minute. Remove from heat and add vanilla and salt. Let cool and reserve.

3. Mix together the pudding mix and 3 cups of milk. Combine well and fold in the whipped cream.

4. Place 1/3 of graham crackers in a baking pan, covering the bottom of the pan.

5. Spread half the pudding mixture on top of the graham crackers. Put a second layer of graham crackers and spread the other half of the pudding mixture on top. Put a third layer of graham crackers and spread reserved topping on top.

6. Refrigerate for 4 hours.

7. To serve, cut into squares. Carefully lift out each square with a wide spatula.