Hearty Pot Roast

Makes:: 10 servings
Time to Prepare:: 0:10
Time to Cook:: 2:20

Ingredients

4 lb

Beef Pot Roast, raw
2 tbls

Corn Oil
3/4 cup

Onions
2 tsp

Table Salt
1/4 tsp

Black Pepper
1 tsp

Paprika
1/2 tsp

Garlic Powder
1 leaf

Bay Leaf
1 1/2 cup

Water
1 tbls

Wheat flour, white, all-purpose, enriched, bleached

Directions

1. Place the meat and oil in a Dutch oven over medium heat. Cover and brown over medium heat, turning to brown on all sides.

2. Add onions and continue browning. Add seasonings and water. Cover and cook over low heat for 2 hours, or until meat is tender.

3. Mix flour with a little water and stir into the gravy. Cook 10 minutes longer. Remove bay leaf before serving.

4. Suggested to serve with potatoes.

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