Indian Fried Potatoes

Makes:: 4 servings
Time to Prepare:: 0:10
Time to Cook:: 0:15

Ingredients

4 med

Potato
2 tsp

Cumin Seed
1 tsp

Table Salt
2 tsp

Mangos
1/4 tsp

Hot Sauce
2 tsp

Garam Masala
1/4 cup

Corn Oil

Directions

1. Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes.

2. In a skillet over medium-heat, heat oil and add cumin seeds. Cook cumin seeds until browned.

3. Add potatoes and fry until they are golden brown. add the remaining ingredients and fry for 2 minutes or more. Remove from oil with a slotted spoon. Pat on paper towels and serve.

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