Pear and Honey Pizza

Makes:: 4 servings
Time to Prepare:: 0:10
Time to Cook:: 0:10

Ingredients

8 oz

Blue Cheese
1 med

Bread, French or Vienna
2 med

Pears
1 tbls

Honey
1 tsp

Ground Thyme

Directions

1. Preheat oven to 425 degrees F.

2. Spread the blue cheese on the pizza crust.

3. Core the pears and cut them lengthwise into thin slices. Arrange the slices of pear on top of the cheese.

4. Drizzle with the honey and sprinkle 1/2 teaspoon of thyme over each pizza.

5. Bake the tarts on the bottom rack of the oven for about 8 minutes, until heated through. Then place under the broiler for 2 minutes longer to brown the pears lightly.

6. Cut each tart into 8 wedges and serve warm.

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