Pot Roast with Onions, Carrots and Potatoes

Makes:: 6 servings
Time to Prepare:: 0:10
Time to Cook:: 2:00

Ingredients

2 lb

Beef Pot Roast, raw
6 med

Potato
3 med

Onions
4 med

Carrots
1 pinch

Table Salt
1 pinch

Black Pepper
1/2 cup

Water

Directions

1. Put the veggies on the bottom and the meat on top. Season meat with salt and pepper.

2. Pour water over all. Simmer all of the above for at least 2 hours or more. Serve immediately.

In no event shall Jones' Food Center, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.